Why have an omelette when you can have a Chinese omelette?
This recipe is some what inspired by the street food in South East Asia and it's a must try for weekend brunch. Here's how you put it together. Also, missing from the picture below is a wok and mushrooms. 
Fry your peppers, mushrooms and bacon until they are browned. Once they are cooked take them off the heat.
Mix together your eggs, spring onions some soy sauce, Chinese rice wine and sesame oil. Then mix in your browned bacon, mushrooms and peppers. Pout make into the wok and make your omelette.
Flip out your cooked omelette onto some flat bread, lay some already cooked chicken on it as well as some sweet chilli sauce, wrap up and dive in. 

Real Food

Posted on

Tuesday, 28 August 2012


Leave a Reply