The best thing about Christmas is the food. When we all finish for the year we get to have a week off work and indulge on all the best treats. 2012 was surely one to remember, and here's the food worth remembering. 

A good dose of baileys coffee. 
Christmas Day meal 
My dad's famous gravy which takes two days to make and uses a lot of bones. 
Nigella's Christmas trifle - with NO JELLY. 

And when you get bored of all the roasts you can make Pho
Nigella's double chocolate peabut butter fudge sundae sauce. 
Bally Singh's infamous mulled wine 

Christmas Fun

Posted on

Saturday, 29 December 2012


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