Christmas Fun

The best thing about Christmas is the food. When we all finish for the year we get to have a week off work and indulge on all the best treats. 2012 was surely one to remember, and here's the food worth remembering. 

A good dose of baileys coffee. 

Christmas Day meal 

                                  

My dad's famous gravy which takes two days to make and uses a lot of bones. 

Nigella's Christmas trifle - with NO JELLY. 

And when you get bored of all the roasts you can make Pho

Nigella's double chocolate peabut butter fudge sundae sauce. 

Bally Singh's infamous mulled wine